Plated Selections - Penny Laines Catering

PLATED SELECTIONS

Salads:

Baby Spinach Salad, Red Onion, Shitake Mushroom & Poppy Seed Dressing
Locally Grown Roasted Beet Salad, Duck Confit, Endive & Honey Glaze (+ $4 pp)
Traditional Caesar Salad, Freshly Grated Parmesan, Herb Croutons & Lemon Wedges
Mixed Organic Greens, Cherry Tomatoes, Onion sprouts Feta, Balsamic & Herb Vinaigrette
Mixed Organic Greens, Dried Cranberries, Toasted Walnuts, Goat Cheese & Maple Dijon Vinaigrette
Salate Caprese, Tomato, Bocconcini & Basil Tower, Organic Greens & Balsamic Reduction
Arugula Salad, Toasted Pine Nuts, Ontario Pear, Stilton Crumble & Lemon Honey Vinaigrette

Soups:

Cream of Asparagus
Cream of Potato and Leek
Lobster Bisque (Market Price)
Smoked Taber Corn Chowder
Chilled Cucumber Soup Red Pepper Brunoise (Cold Soup)
Heirloom Tomato Gazpacho (Cold Soup)
Roasted Roma Tomato Soup with Basil Cream
Roasted Red Pepper Purée with Fresh Crouton Crisps
Roasted Butternut, Acorn Squash Soup with Nutmeg
Cream Cream of Mushroom with Prairie Grains and Black Truffle Oil

MAIN COURSES

Free Range Chicken Breast Stuffed with:
Wild Mushroom & Onion; Chardonnay Butter Sauce Caramelized Leek, Brie Cheese; Chardonnay Butter Sauce
Feta, Sundried Tomato; Smoked Roma Tomato; Pesto Sauce
Prosciutto Ham, Swiss Cheese, Smoked Roma Tomato; Pesto Sauce
White Asparagus (Seasonal) Swiss Cheese; Chardonnay Butter Sauce
Goat Cheese, Ricotta, Toasted Pine Nuts, Smoked Roma Tomato; Pesto Sauce
Citrus Glazed Duck; Fig Jus (+ $2 per guest )
Beef Wellington; Merlot Jus (+ $5 per guest )
Poached Salmon; Maple Glaze; Lemon Dill Sauce Herb Crusted
Prime Rib; Natural Jus Reduction (+ $5 per guest ) Salt, Rosemary Crusted
Beef Tenderloin; Merlot Jus (+ $5 per guest )
Chipotle Glazed Chicken Breast; Corn and Sweet Chili Cilantro Salsa
Adobe Spiced Pacific Halibut; Cucumber Crème Fraîche (+ $2 per guest )
Chicken Kiev: Chicken Breast Stuffed with Butter & Chives; Chardonnay Butter Sauce
Rolled Turkey Breast; Stuffed with Ontario Pear, Sweet Onion Stuffing; Natural Jus Gravy

SIDE DISHES:

Five Grain Rice with Fresh Herbs
Exotic Mushroom Risotto, Sweet Onion and Fresh Herbs
Spring Vegetable Risotto, fresh Herbs
Yukon Gold Potatoes and Sweet Yam Mash
Yukon Gold Potatoes, Garlic, Cream and Nutmeg Mash
Sweet Potato Risotto with Caramelized Onions and Fresh Herbs
Roasted Baby Potatoes Infused with Garlic, Thyme and Rosemary

All meals served with a variety of fresh seasonal vegetables