Penny Laines Catering
  • About Us
  • Menu Packages
  • Menus
    • Hors D’oeuvres
    • Plated Selections
    • Buffet Selections
    • Food Station Selections
  • Picture Gallery
  • Venues
  • Contact

FOOD STATION SELECTIONS 

​Carvery Station
Hip of Beef, Mini Kaisers, Grainy Dijon Mustard, Balsamic Fig Mustard, Horseradish

Antipasto Station
Selection of Salami, Prosciutto, Provolone, Bocconcini Cheese
Grilled Vegetables, Olives, Pickled Asparagus
3 Mediterranean Dips, Toasted Pita, Fresh Baguette and an Assortment of Crackers

Mash Potato Station
(Choice of 2)
Caramelized Onions and Garlic Mash
Sweet Potato Mash with Bacon and Chives
Black Truffle Mash

Slider Station
Mini Pulled Pork Burgers with Our Homemade BBQ Sauce
Mini Beef Burgers with Brie Cheese and Arugula
Mini Lamb Burgers with Roasted Tomato Chutney

​Cheese Station
Selection of Blue Cheese, Brie, Stilton, Old Cheddar, and Swiss Cheeses
Grape Clusters, Strawberries, Fig Compote and Truffle Honey
Crackers and Toasted Baguette

Tapas Station
Choice of any 4 Hor D’oeuvres from our Cold, Hot or Platter Selections

Dessert Station
Tea and Coffee
Fresh Fruit Platter with Seasonal Berries
Strawberries Dipped in Chocolate
Three or Four Tier Wedding Cake with Your Choice of Flavours or Cupcake Tower
(May also substitute of assorted pastries)

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  • About Us
  • Menu Packages
  • Menus
    • Hors D’oeuvres
    • Plated Selections
    • Buffet Selections
    • Food Station Selections
  • Picture Gallery
  • Venues
  • Contact