Buffet Selections - Penny Laines Catering

BUFFET SELECTIONS

Cold

Tossed Organic Greens, Tear Drop Tomato, Balsamic Vinaigrette
Caesar Salad, Creamy Dressing, Fresh Croutons
Arugula Salad, Ontario Pear, Walnut and Endive, Honey Vinaigrette
Mixed Mushroom and Goat Cheese Salad in a Basil and Balsamic Vinaigrette
Traditional Greek Salad with Roma Tomatoes, Cucumbers, Kalamata Olives, Fresh Feta and
Herb Vinaigrette
Root Vegetable Salad with a Maple Cumin Dressing
Grainy Dijon Potato Salad with Maple Bacon and Chives
Vine Ripened Tomato and Fresh Bocconcini Salad, Balsamic Basil Dressing
English Cucumber and Red Onion Salad, Pink Peppercorn Tarragon Dressing
Roasted Sweet Corn and Red Pepper Salad with Maple Bacon Vinaigrette
Grilled Artichoke and Bean Salad with Lemon Thyme Vinaigrette
Prairie Grain Salad with Dried Cranberries, Fresh Herbs
Penne Pasta Salad with Smoked Salmon and Red Onion Caper Vinaigrette
Farfalle Pasta Salad with Roasted Squash and Arugula, Sweet Wine Vinaigrette
Penne Pasta Salad, Smoked Chicken, Roasted Tomato, Fresh Pesto
Poached Cold Salmon Platter with Dill Crème Fraîche

HOT

Sea Salt Crusted Hip of Beef; Carved Table side by one of our Chefs; Merlot Jus, Creamy
Horseradish
Roasted Chicken Breast in a Garlic Onion Marinade
Free Range Chicken Breast Stuffed with Butter, Chives and Spices; Natural Jus Gravy
Poached Atlantic Salmon with Maple Glaze; Lemon Dill Crème Fraîche
Roasted Baby Potatoes; Infused with Garlic, Thyme and Rosemary
Yukon Gold Potatoes, Garlic, Cream and Nutmeg Mash
Sweet Potato and Yukon Gold Mash
Exotic Mushroom Risotto with Sweet Onion and Fresh Herbs
Roasted Root Vegetables, Mini Squash, Parsnip and Carrot in a Honey Glaze
Assorted Vegetables, grilled with garlic and herbs

Buffet includes selections from our fresh bakery basket.